2019 NewsLyme Bay Fisherman Matt Toms
29th July, 2019
Matt Toms of the Carissa-Ann in West Bay landing some beautiful Reserve Seafood fish that is now on route to Plymouth Market.
One of our aims at the Lyme Bay Fisheries and Conservation Reserve is to help fishermen achieve top pricing for their catch. To do this we have created the Reserve Seafood brand, which markets the sustainable, premium quality, provenance-assured seafood of Lyme Bay.
For more details head over to: www.lymebayreserve.co.uk/reserve-seafood/*OPEN* The Lyme Bay Fish Shack
23rd July, 2019
Great to see the Lyme Bay Fish Shack up and running at Millers Farm Shop in Axminster. Lyme Bay Reserve fisherman Nigel Birt and his wife Corrine have done a fantastic job in creating this place which offers the finest, sustainably caught, premium quality, provenance-assured fish and shellfish from Lyme Bay. The project was part funded by the Dorset and East Devon Fisheries Local Action Group – an initiative of the Marine Management Organisation and part of the European Maritime Fisheries Fund to deliver community-led local development in the area’s of fisheries, aquaculture and seafood sectors between Swanage and Beer.
Be sure to pop in to the Shack to sample the delights of what our local seas have to offer from seasonal mackerel, hand-dived scallops and more.
Photos by Millers Farm ShopLyme Bay Case Study Film
19th July, 2019
Our new four-year study, undertaken with University of Plymouth and Department for Environment, Food and Rural Affairs (Defra), has found that limits on pot fishing can result in a win-win for fishermen and marine wildlife.
The research was a collaboration between researchers, managers and fishermen. As Dr Adam Rees who lead the study says, 'the process of doing this research is just as important as the results, the efforts from which I cannot overstate.'
Watch this video produced Blue Marine Foundation (facilitators of Lyme Bay Fisheries and Conservation Reserve) to complement the new report.
Major Study by Plymouth University
18th July, 2019
Limits on pot fishing can result in win-win for fishermen and marine wildlife.
Read how University of Plymouth has led the first major study into the impact of inshore potting for crab and lobster within Lyme Bay, a Marine Protected AreaDorset Seafood Festival 2019
18th July, 2019
A fantastic two days was had in sunny Weymouth, Dorset for the Nyetimber Dorset Seafood Festival promoting the Lyme Bay Fisheries and Conservation Reserve and Reserve Seafood – the sustainable, premium quality, provenance-assured seafood of Lyme Bay.
This was our 6th year of attending the festival and over the years has grown in strength and interest and for another year we had glorious sunshine for both days.
Attending this year's festival was Blue Marine Foundation Head of Science Dr Ian Hendy who got to grips with the variety of species on show to the public. An impressive Monkfish was centre stage of the Catch of the Day display, caught at 4pm the day before the festival by one of our fishermen out of West Bay. What a beauty!
Well done to all involved and we look forward to next year.Happy #FishFriday
5th July, 2019
Perfect weather to visit Beer Fisheries Ltd this weekend situated in the village of Beer in Devon, once famous for smuggling, but now known for its sustainable fishing and beautiful cove - a suntrap sheltered from the prevailing westerly winds, with shingly beach nestling below the chalk cliffs of the Jurassic Coast.Phoenician Ship
4th July, 2019
The only traditionally built replica Phoenician ship in the world sailed into the sunny fishing port of Lyme Regis this morning.
The Phoenicia is due to make her way out of UK waters to the Mediterranean for the start of an epic cross-Atlantic attempt. The expedition, known as Phoenicians Before Columbus, will be led by local man and captain Philip Beale FRGS. The trip aims to prove that the Phoenicians reached the Americas 2000 years before Columbus.Like running? Love the ocean?
28th June, 2019
Join Blue Marine Foundation (facilitators of Lyme Bay Fisheries and Conservation Reserve) & Onetrack Club for Onetrack1000, a 1,000-mile run on Sept 1st in support of Blue Marine Foundations work to save the oceans.
Sign up now and run 5k, 10k or a half marathon: onetrack.club/Fisherman Matt Toms
25th June, 2019
Lyme Bay fisherman Matt Toms with some lovely Pollack caught out of West Bay within the Lyme Bay Fisheries and Conservation Reserve. With this week set to be a scorcher no doubt the fishermen of Lyme Bay will be out catching some more sustainable, premium quality, provenance-assured seafood of Lyme Bay.
For details about this head over to: www.lymebayreserve.co.uk/reserve-seafood/Education Outreach Programme Feedback
24th June, 2019
Some great feedback from Marpool Primary School in Exmouth about their recent Marine Litter presentation by Lyme Bay fisherman and Education Ambassador Gavin Ziemann. We love the answer to the question 'How could the session be improved?' Answer: 'It was superb. The washing line activity was great and the items Gavin showed us were really helpful for the children to see.'
If you work in education and would like to book a FREE school visit on the subjects of Marine Litter or Sustainable Fishing please contact Sophie at the Blue Marine Foundation:
Well done Gavin!Education Outreach Programme Update
20th June, 2019
Visits to Marpool Primary School in Exmouth and Starcross Primary School in Exeter happened this week lead by Lyme Bay fisherman and Education Outreach Ambassador Gavin Ziemann;
'Four very good sessions. All the students were keen to participate and teachers were very supportive. Both students and teachers are involved with environmental work outside of school hours. A very enjoyable couple of days'.
Great to see local schools close to Lyme Bay Fisheries and Conservation Reserve are playing their part in protecting the environment. Keep up the great work Gavin and the children of Marpool Primary & Starcross Primary School.
Pictured is Gavin at Kings Ina Academy School.Lyme Bay Fish Shack
13th June, 2019
The Lyme Bay Fish Shack will soon be opening its doors to members of the public, hoteliers and restaurateurs who want to buy the finest sustainable, premium quality, provenance-assured seafood of Lyme Bay.
Owner and fisherman Nigel Birt has caught fish and shellfish from Lyme Bay and sold from his current shack for the last 6 years with the help of his wife Corrine who is in charge of the day to day running of the shop along with Pete their fantastic fish monger. Corrine is also on hand to provide updates to wholesale customers on what fish is in season at any given time and son Sam helps out on the boat and loves the fishing industry – a real family business. The new shack offers a larger space with the ethos to buy as much local fish from the fishermen from the four ports in Lyme Bay; West Bay, Lyme Regis, Axmouth and Beer in order to sell to local customers, hotels and restaurants.
The new ice machine, fish fridge and stainless steel processing equipment were 50% funded by the Dorset East Devon Flag which was set up to deliver community-led local development in the areas fisheries, aquaculture and seafood sectors between Swanage and Beer. Located at Millers Farm Shop, Killmington, Axminster the Lyme Bay Fish Shack will be the plaice (pun intended!) to buy quality fish and shellfish at the best prices with produce coming directly from the boat to the Fish Shack and direct to you the customer.
Stay tuned as we bring you developments of the shack and the all important opening date.Fisherman Angus Walker off to pull up his lobster pots
11th June, 2019
Soon Axmouth Harbour will have its own Lobster Storage Facility thanks to funding from Dorset East Devon Flag and the European Maritime and Fisheries Fund (EMFF). Watch this space!
Fishing village of Beer, Devon
7th June, 2019
If you're ever visiting the picture-postcard village of Beer, Devon nestled in Lyme Bay on the 95-mile long Jurassic Coast be sure to pop in to Beer Fisheries and buy some sustainable, premium quality, provenance-assured seafood from Lyme Bay.
Plaice, Brill, Mackerel and Pollack and just some of the species sold, each delivering a unique taste of the sea.
Happy #FishFridaySchools Outreach Programme
4th June, 2019
Fisherman and Schools Outreach Ambassador Gavin Ziemann visited Thorverton Primary School in Exeter yesterday to present the popular Marine Litter presentation. Here's what Gavin had to say about the visit;
"Good day yesterday. 99% of the class fully involved. Teachers like the washing line idea and thought the children were quite surprised by how long litter could last. The classes are focusing on litter this week and the teachers thought the presentation was the perfect start to get everyone thinking".
Gavin is off to North Devon next Monday for another Marine Litter presentation. Watch this space as we report back.
Pictured is Gavin at St Mary's Primary School in Bridport.Nyetimber Dorset Seafood Festival
3rd June, 2019
We are excited to be once again involved with the Nyetimber Dorset Seafood Festival – the UK's largest FREE seafood festival on Saturday 13th & Sunday 14th July in Weymouth, Dorset. Stunning location along the historic harbour, local seafood, great chefs, demos and more.
We will be alongside Seafish (www.seafish.org) showcasing fish and shellfish from Reserve Seafood; Lyme Bay Reserve's sustainable, premium quality, provenance-assured seafood. Be sure to come along, sample the food, discover more about Lyme Bay Reserve and enjoy the atmosphere the festival has on offer.
We'll see you there!Sunbeam
30th May, 2019
Fisherman Charlie from Axmouth in Devon catching some lovely lobsters from within Lyme Bay Reserve on board his boat Sunbeam.
Lobsters are one of the common commercial species sold through Reserve Seafood – the sustainable, premium quality, provenance-assured seafood of Lyme Bay. Other species include Pollack, Brown Crab, Cuttlefish, Scallops, Plaice and Mackerel.
For more details about Reserve Seafood visit: www.lymebayreserve.co.uk/reserve-seafood/Reel in a low-interest fisheries loan
29th May, 2019
Are you a fisherman with a bright idea? Wyvern Savings and Loans are offering low-interest bridging loans to help fishermen along the Dorset and East Devon coast fund their fisheries projects.
Get in touch with the Dorset and East Devon Fisheries Local Action Group today to discuss your funding application. www.dorsetcoast.com/projects/flag/One day I want to be as big as you!
24th May, 2019
These lobsters were caught three miles off Seaton in Devon inside the Lyme Bay Fisheries and Conservation Reserve by static gear fisherman Gavin Ziemann. The big lobster was just under 6lbs and the little one was returned to the sea to grow bigger.
If you're a fan of lobsters why not check out the National Lobster Hatchery, a charity set up to support the Cornish fishery and local lobster population.
Happy #FishFridayFisherman Dave Sales
23rd May, 2019
Fantastic short film about West Bay fisherman Dave Sales who has been involved with the Lyme Bay Fisheries and Conservation Reserve since 2011.
21st May, 2019
Did you know… West Bay harbour in Dorset is one of four ports which make up the Lyme Bay Fisheries and Conservation Reserve. The other ports are Lyme Regis on the Dorset/Devon border and Axmouth and Beer in Devon.
West Bay is home to the iconic East Cliff – crumbling golden cliffs of sand which reveal falling sea levels from some 175 million years ago and is part of the Jurassic Coast World Heritage site. It's safe to say the fishermen of West Bay have a very impressive office window! If you've recently visited West Bay why not share your photos of this historic fishing town with us. For details about West Bay visit: www.jurassiccoast.org/walkthroughtime/west-bay/
Photo by Focus Visuals.Happy #FishFriday
17th May, 2019
Great to see the Fishermans wife -the Cobb, Lyme Regis displaying Reserve Seafood stickers proudly outside their shop. If you're heading down to Lyme Regis this weekend why not pop in and treat yourself to some Lyme Bay haddock or hand dived scallops… with chips of course! Support your local fishermen and buy fresh, local and sustainable fish from the Fisherman's Wife.
For more details about Reserve Seafood head over to: www.lymebayreserve.co.uk/reserve-seafood/Reserve Seafood Stickers
15th May, 2019
Are you a proud supporter of Reserve Seafood – the sustainable, premium quality, provenance-assured seafood of Lyme Bay. If you are, we've just taken delivery of some more window stickers. If you'd like to get your hands on some send us your postal address to and we'll pop some in the post to you.
For more details about Reserve Seafood head over to: www.lymebayreserve.co.uk/reserve-seafood/Beautiful Pollack
13th May, 2019
Some beautiful Pollack coming out of the Axe, courtesy of Nathan Cox and Our Phyllis Rose
Get your hands on some and try this lovely recipe by Nathan Outlaw: https://www.greatbritishchefs.com/recipes/pollock-recipe-cheddar-herb-crust#MondayMotivator
13th May, 2019
Lyme Bay is full of diverse marine species. We just had to share this footage filmed by the University of Plymouth Marine Institute as part of the Scientific Potting Study. It shows the breath of marine species found in Lyme Bay.
Who can name the species seen?
10th May, 2019
Did you know... the East Tennants Reef in Lyme Bay supports one of densest and most extensive populations of pink seafans (Eunicella verrucosa) in the English Channel. The seafans found here are notable for their large size in addition to the high density found here and that is why the Lyme Bay Fisheries and Conservation Reserve aims to look after this rich habitat through sustainable fisheries management.
Local underwater photographer Colin Munro who filmed this rocky reef in about 24-29 meters approximately 5 miles offshore describes the reefs in Lyme Bay as mostly low lying and the waters tend to be fairly gloomy and turbid. As this is essentially a large, open, sandy bay exposed to the prevailing winds, then significant amounts of suspended sediment are the norm.
Filmed by Colin Munro (www.colinmunrophotography.com). Underwater lighting by Sean Leake.
There’s always something going on down on the quay
7th May, 2019
Pictured here is fisherman Angus Walker from Axmouth, Devon busy tending to his lobster pots. Angus is part of the Lyme Bay Fisheries and Conservation Reserve; a collaboration between fishermen, conservationists, scientists and regulators to maintain a healthy, productive and sustainable marine reserve within Lyme Bay. The vision is to achieve a well-managed reserve that will benefit fishermen and conservationists alike.
For more details head over to our website: www.lymebayreserve.co.ukFish Species of Lyme Bay
30th April, 2019
Did you know... common commercial species caught in Lyme Bay Reserve include lobster, crab, pollack, cuttlefish, scallop, mackerel and plaice among other flat fish. Pictured here is fisherman Jamie Smith with some lovely sole and plaice. Jamie catches these species sustainably from of his boat the 'Valiron' in Lyme Bay.
Are you in the market for some sustainable, premium quality, provenance-assured seafood from Lyme Bay? Then head over to our website for more details: www.lymebayreserve.co.uk/reserve-seafood/Fishing is the UK’s most dangerous peacetime occupation.
26th April, 2019
There is a lot of risk to bring us our fish suppers. Great to see the crew of Our Phyllis Rose both wearing life jackets. Are you in the market for some of our sustainably caught fish and shellfish? Head on over to our website to discover more: www.lymebayreserve.co.uk/reserve-seafood/Local to Lyme Bay?
24th April, 2019
Local to Lyme Bay and want to get your hands on some super fresh Lyme Bay Reserve fish and shellfish? Head down to the Lyme Fish Shack run by Coorine, Nigel, John and Pete. Nigel and John fish sustainably in Lyme Bay and catch cuttlefish, pollack, bass, gurnard, crabs and lobsters. Pete is the man in the Shack and he will serve and prepare your fish just how you want it, he is also good for advice on cooking fish. These nice cuttlefish landed on Nigel's boat the KT-Sam last week were iced up and headed to Plymouth's fish market.
For details head over to: www.millersfarmshop.co.uk
23rd April 2019
Yummy Turbot off to market as part of the Reserve Seafood scheme. Common species of seafood sold through Reserve Seafood include; Crab, Lobster, Pollack, Turbot and Dover Sole. For more details head over to: www.lymebayreserve.co.uk/reserve-seafood/Introducing our fisherman of the week, John Wallington!
8th May, 2019
John, a member of the Lyme Bay Fisheries and Conservation Reserve, is the skipper of Outcast based in Axmouth in East Devon. He uses rod and line to catch stunners like this!Introducing our fisherman of the week, Gavin!
5th April, 2019
Gavin is also a wonderful Ambassador for the Lyme Bay Fisheries and Conservation Reserve education outreach programme. He visits schools in the UK's south-west and teaches children about the importance of #sustainablefishing and the impacts of #marineliltter.
Gavin is also a member of Reserve Seafood, an initiative that markets the sustainable, premium quality, provenance-assured seafood of Lyme Bay. For details head over to www.lymebayreserve.co.uk.
3rd April, 2019
This pionerring Blue Marine Foundation project brings fishermen, conservationists & marine regulators together to create a model of sustainable fishing through scientifically informed, best-practice management: lymebayreserve.co.uk.#FishFriday
29th March, 2019
With this glorious weather we're experiencing down on the South West coast, the fishermen of Lyme Bay Reserve have been hard at work bringing in the sustainable fish and shellfish this area has to offer. Fisherman Brett Newton (pictured) on board his boat Maverick is a member of Reserve Seafood – a premium brand which markets the sustainable, high-quality, provenance-assured seafood of Lyme Bay. Did you know... all vessels under Reserve Seafood use a monitoring app to ensure all catch is provenance assured. This guarantees the traceability of each catch and goes a long way towards the long-term sustainable future of Lyme Bay for both fish and fishermen.
For more information about Reserve Seafood head over to www.lymebayreserve.co.uk/reserve-seafood and if you're in the market for Reserve Seafood get in touch with Plymouth Trawler Agents who will 'hook' you up with some (pun intend); 01752 262816.Reserve Seafood
26th March, 2019
The sustainable, premium quality, provenance-assured seafood from Lyme Bay Reserve. Caught and landed the same day, all our fish and shellfish comes from day boats in Lyme Bay. You won't get fresher than that! Fancy some of this premium quality product yourself? Get in touch with Plymouth Trawler Agents to place your order: www.plymouthtrawleragents.comLyme Bay seabed
22nd March, 2019
Ever wondered what life looks like on the seabed of Lyme Bay Reserve? Delve deep into this video filmed by University of Plymouth Marine Institute to discover.
These cameras were left on the seabed to film for long periods of time in order to capture footage of all the mobile organisms present in an area of Lyme Bay. The pole you can see is a metre in length with a baited cage at the end in order to attract all nearby animals into the field of view. The footage captured was analysed back at Plymouth University's Marine Institute and made up a significant part of the Lyme Bay Experimental Potting Study data collection.
For more information about the Experimental Potting Study and the Lyme Bay Fisheries and Conservation Reserve visit: www.lymebayreserve.co.uk
Video by: Plymouth University Marine Institute
Introducing our fisherman of the week, Oscar.
21st March, 2019
Oscar Fearnley-Derome is the skipper of the Hollie Rose E563 who works out of Axmouth Harbour. The unusual February weather we experienced had him smiling and in a T-shirt!
Oscar is part of Reserve Seafood, a scheme developed by the Blue Marine Foundation which markets and promotes the sustainable, premium quality, provenance-assured seafood of Lyme Bay. This premium product is a result of the fishermen's dedication to catch quality, whereby each fisher is signed up to the Lyme Bay Fisheries and Conservation Reserve and is accredited by the Seafish Responsible Fishing Scheme, which assures catch quality and fishing standards.
The voluntary Codes of Conduct that each fisherman adheres to and the science, which measures the results of fishing efforts in the Bay, informs the sustainability of the product. Each vessel is also fitted with iVMS (inshore Vessel Monitoring System), which guarantees the traceability of each catch. All of this goes a long way towards the long-term sustainable future of Lyme Bay for both fish and fishermen.Food that Doesn't Cost the Earth
20th March, 2019
As part of 'Green Fortnight' – Food, Farming and the Future' Transition Town Bridport are holding a discussion panel led by local food producers including Ellen Simon of Tamarisk Farm, Jyoti Fernandes, Martin Yeates of Manor Farm, Swyre, and our very own scallop fisherman John Worswick from West Bay fishing in Lyme Bay Fisheries and Conservation Reserve. Held at Bridport Town Hall from 7.30pm. Bar and food will be served from 7.00pm (contributions welcome). £3 from Tourist Information Centre or on the door.
Photo by Focus Visuals.Fancy eating fish this week?
14th March, 2019
Pouting from our Reserve Seafood brand is a great year-round fish... and sustainably caught of course! Try pouting filets pan fried with a breadcrumb coating and sweet potato chips. It is also great poached or steamed with spinach, herbs, butter and garlic. For more information about Reserve Seafood, the sustainable, premium quality, provenance-assured seafood of Lyme Bay head over to: www.lymebayreserve.co.uk/reserve-seafood/
Don't forget to keep an eye out for our Reserve Seafood sticker in fishmongers windows along the South-West coast so you can enjoy and support this innovative brand.Looking to buy Reserve Seafood locally?
13th March, 2019
Check out Beer Fisheries fish shop at Sea Hill, Beer Beach in Devon. They sell a variety of sustainably caught fish and shellfish from the small scale fleet who fish out from Beer in Lyme Bay Reserve. For more details about Reserve Seafood head over to www.lymebayreserve.co.uk/reserve-seafood/Cracking group photo we just had to share with you.
8th March, 2019
The Blue Marine Foundation invited a dozen artisanal fishermen from six small fishing communities in the Mediterranean to Lyme Bay. Many of the fishermen had never been on an aeroplane, some had never left their home country. They were a brave collection of seamen who wanted to learn more from the fishermen of Lyme Bay. The visitors were aware of the remarkable recovery of marine life in Lyme Bay Reserve and the superior quality of fish sold through Reserve Seafood.Reserve Seafood Van
7th March, 2019
Our Reserve Seafood van has had a serious makeover by R & H Signs! Look out for us on the roads from Lyme Bay to Plymouth as we deliver the sustainable, premium quality, provenance-assured seafood from Lyme Bay. For more details about Reserve Seafood head over to: www.lymebayreserve.co.uk/reserve-seafood
6th March, 2019
In his latest blog, Rory Moore, Senior Projects Manager at Blue Marine Foundation looks back on BLUE's successful European fisheries exchange event that saw fishermen from five different countries visit BLUE's Lyme Bay Reserve to learn from local small-scale fishermen.Reserve Seafood
5th March, 2019
Look out for our Reserve Seafood logo when buying seafood around Lyme Bay. This one was spotted at Beer fish shop down on Beer beach. One of our aims at the Lyme Bay Fisheries and Conservation Reserve is to help fishermen achieve top pricing for their catch. To do this we have created the Reserve Seafood brand, which markets the sustainable, premium quality, provenance-assured seafood of Lyme Bay. An initiative developed by the Blue Marine Foundation.
For more information head over to: www.lymebayreserve.co.uk/reserve-seafood/BBC Spotlight
4th March, 2019
Blue Marine Foundation (facilitators of Lyme Bay Reserve) successful small-scale fisheries exchange event in Lyme Bay last week was featured on BBC Spotlight. Fishermen from Italy, Greece, Cyprus and Turkey came together to learn about the success of the Lyme Bay Fisheries and Conservation Reserve from the Lyme Bay fishermen themselves.
1st March, 2019
Jo Lamiri from The Independent spent a day in Lyme Bay speaking to local fishermen and learning about Lyme Bay Fisheries and Conservation Reserve, a project facilitated by the Blue Marine Foundation, which uniquely brings together fishermen, conservationists and marine regulators to create a new model of sustainable fishing in Lyme Bay through scientifically informed, best-practice management.
Jo sampled some deliciously fresh and sustainably caught Reserve Seafood – our premium quality, provenance-assured seafood of Lyme Bay, which was expertly prepared by Paul Shearing from Roast Restaurant.
Great to see photos by Saeed Rashid Focus Visuals and Colin Munro Photography featured in the article.
Read her article here: https://ind.pn/2HehPbI
26th February, 2019
Over the weekend fishermen from Greece, Turkey, Cyprus, Italy and the UK came together in sunny Lyme Bay for the European Small-scale Fisheries Exchange facilitated by the Blue Marine Foundation.
Knowledge and experiences were shared by groups from the five countries. Fishermen from the Lyme Bay Fisheries and Conservation Reserve explained to their Mediterranean counterparts that improvements to port infrastructure like chiller units and ice machines have greatly improved the quality of their catch, allowing them to fetch premium prices for their sustainably caught fish and shellfish.
The agenda was packed starting with port visits on Saturday morning then workshops at the Marine Theatre, Lyme Regis in the afternoon with dinner and speeches to round up the day. Sunday saw a fishing trip from Beer to Lyme Regis in the morning followed by lunch and closing speeches.
A big thank you goes out to the fishermen of Lyme Bay Fisheries and Conservation Reserve who gave up their weekend to take part in this unique knowledge sharing experience. Without the support and dedication our fishers show the Reserve wouldn't be what it is today.BBC Spotlight
25th February, 2019
The sun shone for our visitors this weekend as we welcomed fishers from Italy, Greece, Cyprus and Turkey to find out how Lyme Bay Fisheries and Conservation Reserve fishers catch their fish and exchange knowledge during the Blue Marine Foundation European Small Scale Fishers Exchange.
Watch BBC Spotlight cover this unique exchange of knowledge starting at 0:47.
Stay tuned this week as we bring you a full round-up from the weekend.
Blue Marine Foundation South-West Coordinator
21st February, 2019
A vacancy has arisen for a Coordinator (South-West) to join the Blue Marine Foundation team. The Coordinator will be part of a team responsible for developing and managing BLUE’s Lyme Bay Fisheries and Conservation Reserve project and other projects in the South West of England.
BLUE’s highly successful project in Lyme Bay, for the last six years has not only achieved conservation improvements, but also improved livelihoods of local fishermen.
The post-holder should have a good understanding of UK fisheries and at least three years’ experience in delivering UK or international marine conservation projects. Experience working directly with fishermen is a positive.
For more details head over to:
Application deadline is Friday 8th March 2019.Small-scale Fisheries Workshop
21st February, 2019
This weekend sees an ideas sharing workshop for the best small-scale sustainable fisheries in Europe. The Blue Marine Foundation (facilitators of Lyme Bay Fisheries and Conservation Reserve) have invited fishermen from Italy, Greece, France and Turkey to Lyme Bay to take part in the workshop which is designed for fishermen to talk to fishermen – to learn about the Lyme Bay model, the benefits the model may bring, to exchange ideas and ancient knowledge, to create bonds across borders, to understand that they are not alone and to create a coherent voice for European small-scale fishermen.
Morven Robertson, UK Projects Manager at BLUE quotes, "Our work in Lyme Bay has demonstrated that it is possible to achieve conservation gains while benefiting small-scale fishermen. The success of this has been the fishermen themselves and the ownership they have taken over the MPA. This exchange will allow this experience to be shared with those who are just setting out".
Pictured is Lyme Bay fisherman Gavin Ziemann (right) who will be sharing his knowledge and experience over the weekend.
Stay tuned as we cover the weekend via our social media channels. Kindly supported by the Adessium Foundation.Fisherman of the Week is scallop diver John Worswick
14th February, 2019
John is from West Bay within Lyme Bay Reserve. He dives down to the bottom of Lyme Bay to collect scallops by hand – a sustainable way to harvest this beautifully fresh, sweet and meaty seafood.
As a combined result of the ban on mobile gear in Lyme Bay and the collaborative approach introduced by Blue Marine Foundation (facilitators of Lyme Bay Reserve), there has been a four-fold increase in flora and fauna reef species since 2008, a doubling of hand-dived scallop landings and a quadrupling of juvenile lobsters (observed and put back). A "win-win" model for fishing and conservation.
Photos by Saeed Rashid at Focus VisualsFrom port to plate in 24 hours
8th February, 2019
A fantastic day was had yesterday with The Independent journalist and the Roast Restaurant team coming together to promote Reserve Seafood, the sustainable, premium quality, provenance-assured seafood of Lyme Bay. Morven Robertson, UK Projects Manager at the Blue Marine Foundation (facilitators of the Lyme Bay Fisheries and Conservation Reserve) visited all four ports along with the journalist, met with fishermen to discuss the Reserve, the challenges they are facing as small scale fishermen and how the partnership with Blue Marine Foundation is helping to address these. We were very lucky to have Chef Paul Shearing from ROAST with us once again to cook Axmouth fisherman John Wallington’s line caught pollack (we picked it out the chiller together), Jim Newtown’s crab and some hand dived scallops, all Reserve Seafood, at fisherman Mark Dack’s restaurant the Kingfisher. All within less than 24 hours since the catch was landed.
For more details about Reserve Seafood head over to: www.lymebayreserve.co.uk/reserve-seafood/
And watch this space for The Independent write-up.
5th February, 2019
The 38th Lyme Bay Fisheries and Conservation Reserve Consultative Committee Meeting will take place this evening in Lyme Regis.
Over the last seven years Blue Marine Foundation (facilitators of Lyme Bay Reserve) have developed a collaborative model with fishermen, scientists, marine regulators, conservationists and recreational interests to effectively manage Lyme Bay Reserve and facilitate an open forum to discuss relevant developments in the sector.
On tonight's agenda:
- Updates from Marine Authorities and Agencies
- Plymouth University research
- Skates and rays research
- Recreational angling
- Local Coordination
- Reserve Seafood
- Schools Outreach Programme
- FLAG (Fisheries Local Action Group)
- Future Management Sub-committee
- Overseas Fishers Exchange Visit
- Media & PR
For past minutes visit: www.lymebayreserve.co.uk/download-centre/
4th February, 2019
The Lyme Bay Fisheries and Conservation Reserve, facilitated by the Blue Marine Foundation (BLUE) has been so successful in the UK that BLUE is taking the Lyme Bay model to the Mediterranean, a sea plagued by overfishing and mismanagement of marine resources. In the Mediterranean, small-scale, low-impact fisheries constitute over 80% of the fishing fleet.
For details about BLUE's projects head over to:
1st February, 2019
The picturesque fishing port of Beer in Devon, located within Lyme Bay Fisheries and Conservation Reserve, is situated on the UNESCO World Heritage Jurassic Coast. It is a site of outstanding international importance for Earth Science. For this reason the Dorset and East Devon Coast – the Jurassic Coast – was designated as England’s first natural World Heritage Site in 2001: www.jurassiccoast.org.
The pebble beach is home to a small fleet of working fishing boats and the surrounding white chalk cliffs provide a natural suntrap sheltering the cove from prevailing westerly winds. After a day of fishing the beach is lined with fishing boats who bring in their daily catches, many of which are sold to Reserve Seafood; a sustainable, premium quality, provenance-assured brand of Lyme Bay Fisheries and Conservation Reserve.
Pictured are some of the fishing fleet on Beer's pebble beach.
For more information about Reserve Seafood visit: www.lymebayreserve.co.uk/reserve-seafoodFisherman of the week is Angus Walker!
30th January, 2019
Angus is the Harbour Master at Axmouth in Devon. He described the chiller unit and ice machine supplied by Blue Marine Foundation as part of our Reserve Seafood scheme as 'the best thing to happen to this port in 100 years'.
For more details about Reserve Seafood; our sustainable, premium quality, provenance-assured seafood from Lyme Bay visit: www.lymebayreserve.co.uk/reserve-seafood
25th January, 2019
It really is amazing what the Blue Marine Foundation (facilitators of the Lyme Bay Fisheries and Conservation Reserve) have achieved over the past year. Sit back, relax and read the Blue Marine Foundation 2018 Review in wonder.Friday #FishFact
25th January, 2019
Can you guess whose eggs these belong to?
Found on fisherman Jim Newton's lobster pots whilst out fishing in Lyme Bay Reserve.
(Answer: Squid eggs!)**Calling all Recreational Sea Anglers**
24th January, 2019
If you catch a ray whilst out fishing in Lyme Bay please take 2 minutes to record your catch via our free, downloadable mobile app Epicollect5.
The app is designed to be used in the field and will ask a few simple questions including the GPS location, gear type, ray species, size, date and time of catch. This important data will feed into our research investigating the current conservation status of the local ray population within the Lyme Bay Reserve.
For more details about the project, how to download the app or how to record your catch data via the website visit: www.lymebayreserve.co.uk/science/ray-research.phpLyme Bay Reserve Voluntary Code of Conduct
23rd January, 2019
Fisherman Jim Newton from Beer, Devon pictured checking his crab and lobster pots. Jim along with other fishermen fishing in Lyme Bay Reserve adheres to a Voluntary Code of Conduct which limits the number of pots to 250 in the interest of the environment. This sensitive management of the Reserve has led to a flourishing of marine life and evident recovery in fish populations.
As fishermen like Jim have agreed to a reduction in gear levels it is therefore desirable to help them achieve an optimum price for their catch by way of providing basic chiller facilities within their ports which has happened in Beer, Axmouth, Lyme Regis, West Bay.
For more information about the Voluntary Code of Conduct visit: https://bit.ly/2AVFRV6Congratulations Adam!
22nd January, 2019
Huge congratulations to Dr Adam Rees on his freshly printed thesis on The Ecological Effects of Increasing Potting Density in the Lyme Bay Marine Protected Area.
Adam's PhD was a collaborative project with the fishermen of Lyme Bay Fisheries and Conservation Reserve, the Blue Marine Foundation and the University of Plymouth to assess the impact of potting density on seabed biodiversity and target species within the Lyme Bay Marine Protected Area.Can you help us identify this specie?
21st January, 2019
Fisherman Jim Newton from Beer, Devon caught this whilst out fishing in Lyme Bay last week. We asked Dr Adam Rees, our Research Officer at Blue Marine Foundation (facilitators of Lyme Bay Reserve) but he has no idea either. Do you?
(Answer: It looks to be a Alpheus glaber - Pistol Shrimp. Usually found in soft muddy sediment, but can easily be amongst the reefs. Reason why we should protect the site not just the reef feature. A nice large specimen if so).Dolphins in Lyme Bay
18th January, 2019
Filmed yesterday morning about five nautical miles out in Lyme Bay Reserve by Catherine Whitley, Blue Marine Foundation UK Researcher from fisherman Jim Newton's boat, Bess.
Shout out to our fisherman of the week, Jim Newton!
11th January, 2019
Jim is the skipper of Bess and fishes out of Beer in Devon, where the boats are still pulled up onto the beach. Jim is a member of Reserve Seafood and the Lyme Bay Fisheries and Conservation Reserve.
For more information about Reserve Seafood; the sustainable, premium quality, provenance-assured seafood of Lyme Bay visit: www.lymebayreserve.co.uk/reserve-seafood
Photo by Saeed Rashid Focus VisualsThe Fisheries Observer
A new film by Dorset Coast Forum www.dorsetcoast.com
10th January, 2019
See how Cefas researchers and fishermen are working together in Dorset on a really important project.
It's a fascinating story and as Liseve, Ruth's co-worker says ‘there's a lot fishermen can teach us and working together we get the best blend of information and knowledge and sharing.’
**Calling All Recreation Fishers In Lyme Bay**
7th January, 2019
We are encouraging recreational fishers in Lyme Bay to use our free, downloadable mobile app Epicollect5 to record their ray catches as part of our ongoing study.
The app is designed to be used in the field and will ask a few simple questions including the GPS location, gear type, ray species, size, date and time of catch. This important data will feed into our research investigating the current conservation status of the local ray population within the Lyme Bay Reserve.
Instructions on how to use the app are below, alternatively, fishers can enter their data online at Blue Marine Foundation Epicollect5.
Download and data entry instructions:
- Download Epicollect5 on Android or iPhone app store
- Open App
- Click ‘+ Add Project’ – Blue Marine Foundation
- Select the downloaded project
- Select ‘+ Add entry’ to enter ray/skate catch information
- When prompted, answer the questions on the screen
- Once finished, click “Upload entry”
Please note, all submitted records are publicly accessible via the Epicollect5 website. Please do not submit personal information with your sightings.Angling Trust Wyvern Region Open Shore Competition Slapton, South Devon
6th January 2019
The South West’s first major event in 2019 attracted 158 anglers to the South Hams to fish the annual Angling Trust Wyvern Open Festival. The weather conditions for a change was perfect with a light west/north west wind and a flat calm sea for the five hour event.
Whiting, Dogfish, Mackerel, Garfish & Grey Gurnard were caught during the event. The results were announced within half an hour of the close of scales at 6.45 pm at the Festival Headquarters at the Stokeley Farm Shop.
The worthy winner was Ben Bradstock (Honiton Sea Angling Club) who recorded a specimen Whiting of 1.98lb and a L.S.D. of 1.87lb (206.8%), it was Ben’s second year in a row winning last year’s event.
Written by Press Officer Mike Spiller of Honiton Sea Angling Club who represents the Angling Trust Wyvern Region at the Lyme Bay Fisheries and Conservation Reserve Consultative Committee Meetings.
Pictured are the winners of the night.